Located between Saint Remy de Provence and Eygalières, this garden cultivated in the spirit of permaculture by Pierre-Louis Poize and his team, allows to supply the restaurant with fifty varieties of vegetables, fruits, edible flowers and herbs selected with care.
red and yellow onions
green and purple artichokes
peas eats everything
celery branch, rave
green cabbage, chinese, pack choi, sharp
flat and curly parsley
pongo beans, coconut
cherry tomatoes, black of crimée, russian, heart of beef, red zebra
Classical rubies and rubies
thyme lemon and regular
Find the vegetables and aromatic herbs in direct sale in the garden on Wednesdays and Fridays from 8AM to 12AM and from 4PM to 8PM.
The crate of 3kg of mixed vegetables 10 €
The cagette of 5kg of mixed vegetables 15 €
For any information or order: 06.98.80.94.53
What is permaculture
Permaculture is a science and an ethic of designing and implementing resilient human ecosystems. Permaculture applies in particular to cropping systems, living places, and human farming systems using ecological principles and knowledge from traditional societies to replicate the diversity, stability and resilience of natural ecosystems.
It is a tool for the development of human sites or organizations that makes it possible to connect the different elements of a system that we want to create or improve in order to reduce the effort for the human being, to improve the use of energy in all its forms (waste must become resources), to work in cooperation with nature and not against it, to take a model on it (eg purification by plants), ... We pay attention to the sustainability of a system, its non-dangerousness to us and future generations, but also to its robustness (resilience) in the face of the vagaries of life (climate, diseases, ...). Permaculture, or rather the permacultural approach, helps to realize a sustainable development approach that integrates with the functioning of the planetary ecosystem. It helps us through a set of design principles and tools that make everyone free to make choices based on their context and abilities.
The courgettes in flower
The Purple Mesclun
Beans among others...
The mounds for strawberries
Strawberries on the mounds
Flat and curly parsley