Tel : +33 (0)4 90 95 94 53






In the kitchen

It is a team of savvy ans experienced professionals, who offers you an improvisation cuisine according to seasonal products.
The menus change weekly while retaining certain specialties solicited by our loyal customers.

The Chiefs:
Jean-François
Thierry
Gildas (market gardening and cooking)

The trainees:
Enzo
Patrice

The reinforcements:
Émeric (half of the party)
Thomas (Clerk)

The precious little hands:
Sandra
M.Tcha
Jean-Pierre
Teddy

Menus and the dynamics of the institution:
Pierre-Louis



Waiters

A dynamic, friendly team will make you appreciate the dishes concocted by our chefs and propose you agreements with our selection of wines carefully chosen to sublimate each flavor.

Heads of rank:
Anaïs
Célia
Valérie
Clear

The precious little hands:
Laura
Etane
florentine
baptist

Your hostess:
Celine